Sarah in the ATL
Tuesday, March 22, 2011
LA trip
Here is some of the delicious vegetarian food I ate while visiting Stephanie in Los Angeles over spring break.
Friday, February 18, 2011
Park Tavern
Tonight I ate at Park Tavern with Whitney and Cassandra. It was a great atmosphere, a little chilly, but we ate outside with the view of the midtown skyline. I tried the baja California roll and was happily surprised that it was DELICOUS. Quite possibly the best sushi I've had in Atlanta which I didn't expect at all from a restaurant that seemed to randomly add sushi to a pub burger menu. The side salad was also great with just the right amount of ginger dressing and crunchy wonton like pieces. I also had a hot caramel cider type drink that helped the night not be so chilly outside.http://www.parktavern.com/
The Sound Table
It didn't occur to me until this post that I have been eating a LOT of burgers recently. On top of this post I also ate lunch at Yeah! Burger today. Guess it's a trend. Our appetizer was fried chick peas with curry salt, lemon, and crispy capers. Delicious. http://www.thesoundtable.com/
Sunday, February 13, 2011
Buckhead Bottle Bar
Friday night before heading to the Atlanta Ballet, Cassandra and I tried Buckhead Bottle Bar. I had the rice veggie burger with a starter of mac and cheese spring rolls. We also shared a side of fries, which was a good decision because it was a huge portion and we couldn't even finish it between both of us. My mac and cheese spring rolls were delicious and came with a spicy sauce that I used to flavor my sort of bland veggie burger. Overall it was a good dinner. http://www.buckheadbottlebar.com/
The Square Pub
Last night Cassandra, Whitney and I ate at the Square Pub in Decatur. http://www.squarepubdecatur.com/spd/Home.html. All the food looked very appetizing, but I was a little disappointed with mine. My blackbean burger had spicy green chiles all through it and I could barely finish it. The butternut squash soup I had as my side was bland. The best part of the meal was the hummus trio that we shared to begin with. The pita chips were freshly made and delicious and the red pepper hummus was my favorite.
Saturday, February 12, 2011
Friday, February 4, 2011
Across the Street
Vegetable Chimichanga over black beans and salsa verde.
Ana, Whitney and I ate at Across the Street last Saturday. The decor inside the restaurant is really cute. However, the wait was FOREVER. We waited atleast 20 minutes for any service, and were there for over two hours mostly waiting for food. I filled up on chips so I saved the majority of my meal and it wasn't as good left over. Disappointing, but thats what you get with scoutmob places sometimes.http://www.acrossthestreetatlanta.com/
Ana, Whitney and I ate at Across the Street last Saturday. The decor inside the restaurant is really cute. However, the wait was FOREVER. We waited atleast 20 minutes for any service, and were there for over two hours mostly waiting for food. I filled up on chips so I saved the majority of my meal and it wasn't as good left over. Disappointing, but thats what you get with scoutmob places sometimes.http://www.acrossthestreetatlanta.com/
Thaicoon
Saturday, January 29, 2011
Fado
Thursday, January 27, 2011
Tuesday, January 25, 2011
Burger King Sundae
Monday, January 24, 2011
Organics To Go Spaghetti Marinara
So this meal was $5.99, one of the cheapest options at the school organic place. It was pretty darn delicious. I have class from 1-3 and 5-7 so depending on my hunger level I may be getting an early dinner from there at around 4:30 too. I have to get home and get ready to watch the Bachelor tonight (!!!) so no time for long dinner preparations after class.
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