Uncrustables and Fanta

This was the first time I had tried an Uncrustable and I have to say it was really good. I don't understand how they keep the bread from getting soggy and still have enough jelly on it. hmmm... My other random thought is that how come they never sell cherry fanta? This one in the picture is strawberry. I see grape, orange, strawberry in the store all the time but never cherry! If you know where to buy cherry fanta please tell me!!!