Farfalle with Mushroom Sauce

I tried my first recipe from my 5 ingredient vegetarian cookbook last night! It was for sauteed mushrooms, parmesan cheese and olive oil with bowtie pasta. I also added broccoli because I forgot how much I love broccoli and sometimes I don't eat enough vegetables. I'm excited to try my next recipe, it's either going to be a cauliflower and curry pasta or a coconut ginger rice. Tonight I'm doing a pesto and mozzerella pizza that I got from Trader Joes and chocolate pudding for dessert!