Easter Brunch

Today I ate Easter Brunch at La Tavola (http://www.latavolatrattoria.com/) in Virginia Highlands. I got the spinach, cheese, and basil fritatta with a salad and roasted potatoes. Ana was telling me how to make salad dressing that I think is like the one on this salad with half olive oil and half lemon juice. I can't wait to try it because I just don't like store bought salad dressing. I eat it because I like salad, but it's just not very good and usually not healthy. I hope everyone had a happy Easter!