Tonight we ate at the Chef's Palette in Cary off of ten-ten road. It was pretty good. I had the swet potato crisps with 3 dipping sauces (amazing) and the shrimp salad in half an avocado. I was disappointed that my avocado was brown and mushy. Other than that, I would go back. Its a very nice restaurant and there isn't anything like it nearby.
Description of what I ordered:
Intense Sweet Potato Ribbon Fries - Sweet potato sliced thin, deep fried, and served with three sauces: quatro frommage, carribean spiced honey, and remoulade.
Shrimp Salad Stuffed Avocado- Half an avocado, sliced and topped with a New Orleans style shrimp saladIntense Sweet Potato Ribbon Frie
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