So yesterday when I went to Trader Joes I had the idea to actually start making some of the recipes from my 5 ingredient vegetarian cookbook. Remember, I hate to cook! So I have to stay simple. Last night I made the pasta with asparagus which was about as simple as you can get. I burnt the asparagus about black, but it tasted pretty good anyways, just a little crispy. Other recipes on my list for the week include ricotta and avocado tacos, black bean quesadillas, and broccoli and tofu in peanut sauce. All from fresh ingredients. I am trying (trying hard!) to get away from my all frozen and take out food existence.
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