Friday, March 12, 2010

Pei Wei

This is my leftover Thai curry with tofu and vegetables from Pei Wei in Cary. Pei Wei has AWESOME tofu. Sometimes I don't like the taste or texture but it is very firm and has a great taste at Pei Wei. It almost looked like strips of mushrooms. I added a salad with pecans and poppy seed dressing. I also had some leftover edamame - I never knew that edamame still tasted good warmed up leftover, but it does! It tastes almost exactly the same. This was a delicious meal, even moreso the second time around.

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